Advances in sorghum and millet research special issue
نویسندگان
چکیده
منابع مشابه
Overview: Sorghum and Millet Food Research Failures and Successes
Sorghum and millets can have excellent quality for processing but to obtain that inherent quality a value added, chain securing, identity preserved grain for processing into profitable upscale urban products is necessary. Processing technology is not the major obstacle to successful production of products. Consistent supply of a modest quality grain is the major constraint. Several examples of ...
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ژورنال
عنوان ژورنال: Journal of Cereal Science
سال: 2019
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2018.11.018